Patton's 1/4" Steaks, Patton's Dry Rub (optional), Your Favorite BBQ Sauce (optional), Sea Salt (optional), Olive/Peanut Oil (optional)
Start with Patton's choice NY Strip, Ribeye, T-Bone, Porterhouse, Filet Mignon, KC Sirloin or Cowboy (B-In Ribeye) Steak. We recommend 1 1/4" Steaks.
Coat with olive oil or peanut oil. Season with Patton's Dry Rub or make your own rub with garlic powder, pepper, salt and whatever else you enjoy!
Grill at medium/high heat for 6 - 8 minutes each side for medium doneness (watch for flare-ups). Enjoy with or without your favorite steak sauce.
|Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
|0||5 minutes||6 minutes - Steak||676.00||53.60||100.00|