Patton's Perfect Prime Rib
Ingredients
Patton's Certified Angus Prime Rib, Sea Salt, Butcher's Black Pepper, Granulated Garlic
Instructions
Start with Patton's tender, juicy, choice, Prime Rib Roast. Season meat with salt, pepper, granulated garlic.
Place in a preheated oven at 350°F. Cook meat uncovered fat side down until internal temperature reaches 80°F. (Approx. 30-40 min.) Reduce oven temp to 275°F, flip meat over, & tint meat with aluminum foil. Bring internal temperature to desired doneness (see below).
Let roast sit on counter for 20-30 minutes before carving. Serve with au jus and horseradish.
INTERNAL TEMPERATURE CHART
- 125-130°F Rare (cool red center)
- 135-140°F Medium (warm pink center)
- 145-155°F Well done (no pink)
| Pairings | Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
|---|---|---|---|---|---|---|
|
Merlot (wine), A dark beer also hits the spot |
0 | 7 minutes | 40 minutes (depending on weight) | 870.00 | 73.40 | 171.00 |