Patton's Black & Blue Burgers
Ingredients
Patton's Fresh Ground Sirloin made into 6 to 8 ounce patties, Kosher Salt, Patton's Blackening Seasoning or any blackening or cajun seasoning will do., Crumbled blue cheese,All your toppings (red onions, cheese, portabello mushrooms, mayo, ketchup, mustard, BBQ sauce, whatever else you like)
Instructions
Pre heat grill. Season burgers with salt and blacking spice, grill to an internal temperature of 140°F. (DO NOT PRESS BURGERS THIS WILL CAUSE THE BURGERS TO BE TOUGH) Build your sandwich by layering the lettuce, tomato, burger, portabella, onion and blue cheese. Spread your favorite condiments and enjoy!
| Pairings | Sides | Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
|---|---|---|---|---|---|---|---|
|
Beer, Ice-Tea |
French Fries, Chips, Baked Beans |
0 | 5 minutes | 6 minutes | 346.00 | 13.70 | 6.00 |