Instructions

Start with Patton's Meaty, Tender Baby Back Ribs. Season ribs on both sides with one of Patton's Dry Rubs - Patton's Dry Rub, Runnin' Wild, or Dizzy Pig.

Par cook the ribs over a med/hot grill for 20 - 30 minutes each side or smoke at 225 degrees for 2 hours. Lower the temperature of the grill to low and wrap ribs tightly in heavy duty aluminum foil. Continue cooking ribs on low heat or on indirect heat for 1 hour per rack. (If you are cooking more than one rack at the same time increase the cooking time 15 - 20 minutes per rack and be sure to rotate the racks of ribs every 15 - 20 minutes. --So they don't burn!-- *For example: if you are cooking 3 racks of ribs the cook time after wrapping in foil should be about 1 hour and 40 minutes.)

Open the foil and coat ribs with your favorite BBQ sauce. Allow sauce to cook into meat for 10 minutes. We stock a good variety of different sauces that we recommend. Try Patton's Honey Habanero, Patton's Cinnamon Apple, Outta the Park, or Bone-Suckin' Sauce just to name a few.