Patton's Baby Back Ribs, Patton's Dry Rub, Your Favorite BBQ Sauce from Patton's Large selection
Start with Patton's Meaty, Tender Baby Back Ribs. Season ribs on both sides with one of Patton's Dry Rubs - Patton's Dry Rub, Runnin' Wild, or Dizzy Pig.
Par cook the ribs over a med/hot grill for 20 - 30 minutes each side or smoke at 225 degrees for 2 hours. Lower the temperature of the grill to low and wrap ribs tightly in heavy duty aluminum foil. Continue cooking ribs on low heat or on indirect heat for 1 hour per rack. (If you are cooking more than one rack at the same time increase the cooking time 15 - 20 minutes per rack and be sure to rotate the racks of ribs every 15 - 20 minutes. --So they don't burn!-- *For example: if you are cooking 3 racks of ribs the cook time after wrapping in foil should be about 1 hour and 40 minutes.)
Open the foil and coat ribs with your favorite BBQ sauce. Allow sauce to cook into meat for 10 minutes. We stock a good variety of different sauces that we recommend. Try Patton's Honey Habanero, Patton's Cinnamon Apple, Outta the Park, or Bone-Suckin' Sauce just to name a few.
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Iced Tea, Beer, Crown & Coke, Whiskey Sour
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