1 (2 1/2 pound)(approximate) Certified Angus Beef® New York strip roast, 1 tablespoon extra virgin olive oil, 1 tablespoon kosher salt, 1/2 tablespoon freshly ground pepper
- Preheat oven to 500ºF. Place roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.
- Place in oven for about 12 minutes. Reduce oven temperature to 300ºF and continue cooking about 15 to 20 minutes per pound depending on desired doneness.
- Loosely tent roast with foil and let stand 15 minutes. Slice roast across the grain.
|Pairings||Sides||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Red Wine, Dark Beer
Baked Potato, Sweet Potato, Green Bean, Casserole, Asparagus, Vegetable Medley, House Salad
|4||5||Roughly 60 Minutes (varies according to size)||307.00||13.00||137.00|