Start with the best Turkey on the Market. Absolutely all-natural, minimally processed. Humanely raised in a clean, low-stress environment. Grown naturally on small family farms. Fed only wholesome grains without animal by-products. No antibiotics administered. No artificial ingredients or chemical preservatives. No hormones or artificial growth promoters. Hand selected and graded for superior quality. Environmentally friendly farming and processing.
Rub the outside with Olive Oil and your choice of seasonings.
Under the skin make a compound butter and spread.
Compound butter is made by mixing your seasonings with butter prior to using.
Roast in a 2" pan in a preheated oven at 325° uncovered for about 2/3 of cook time or skin has a nice brown color. Then tint with aluminum foil for remainder of cook time.
Doctor up your turkey by adding carrots, celery, garlic cloves, basil leaves or whatever you like, around the turkey in the bottom of the pan. Turkey Roasting Chart With a meat thermometer, the breast (not touching the bone) should read 165° max when pulling from the oven.
Allow to sit for 20 minutes before carving.
- 10/14 lb Turkey - 3 to 3 1/2 hours
- 16/20 lb Turkey - 4 to 4 1/2 hours
- 20/24 lb Turkey - 4 1/2 - 5 hours
We recommend you test the final temperature with a thermometer for accuracy.
|Pairings||Sides||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Sweet Tead, Beer, Red Wine, White Wine
Green Bean Casserole, Potato Casserole, Mixed Green Salad, Cranberry, Cornbread