Chicken Fajita Casserole
Ingredients
12 Patton's Fresh Boneless/Skinless Chicken Breasts (cooked and shredded), 1 tsp. salt, 1 pkg. frozen chopped spinach (cooked), 1 cup onion, 1 tbs. butter to cook onion, 2 can cream of chicken soup, 3⁄4 cup milk, 2 can diced green chilies, 20 oz. carton sour cream, 3 cup Monterey jack cheese, 10 tortillas
Instructions
Pre-heat oven to 350°F. Cook spinach, drain and season w/salt. Combine chicken, spinach, sauteed onion. In separate bowl, combine soup, milk, green chilies, sour cream, 1⁄2 cheese. Combine 1⁄2 cheese sauce with chicken/spinach mixture. Stuff tortillas with chicken/cheese mixture. Roll and place in greased 13" baking dish. Put remaining cheese sauce on top cover with foil and cook 25 minutes. Add rest of Monterrey jack cheese and cook 5 minutes more.
| Pairings | Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
|---|---|---|---|---|---|---|
|
Merlot (wine), Mojito, Beer. Lemonade |
0 | 10 minutes | 25 minutes | 573.00 | 18.70 | 67.00 |