True North Atlantic Salmon (the freshest and best Salmon on the market), Hickory or Cedar Plank available at Patton's, Patton's Dry Rub, Braswell's Salmon Rub, Patton's Blackening, or Kosher salt & Butcher's black pepper, Fresh juice squeezed from a lemon
Soak a cedar plank for 30 minutes up to 1 day in water.
Lightly coat Salmon with olive oil and then season one of four ways:
- Patton's Dry Rub
- Braswell's Salmon Rub or Lysanders Fish Rub
- Patton's Blackening
- Kosher salt, butcher's black pepper, & fresh juice squeezed from a lemon.
Heat your grill to medium heat and place water soaked plank on the grill for 6 - 8 minutes. It will begin to crackle and turn black underneath. Make sure you keep the grill at medium heat and the lid closed or the plank will catch fire!
Place the seasoned Salmon directly on the plank for roughly 3 - 5 minutes each side. Be careful when flipping fish over since it is delicate and can fall apart.
|Pairings||Sides||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Chardonnay Reisling White Wine Pinot Noir
Super Sweet White Corn, Asparagus, Roasted Yellow Squash and Zucchini
|0||5 minutes||10 minutes||428.00||26.30||99.00|