Asian Marinated KC Sirloin Steak
Ingredients
- 2 - 16-24 oz. Patton's Center Cut Certified Angus KC Sirloin Steaks
- 2 tablespoons garlic Chopped
- 3 scallions Chopped
- 2 tablespoons ginger Chopped
- 1/4 cup sake
- 1/4 cup rice wine vinegar
- 1/4 cup sesame oil
Instructions
- Combine garlic, scallions, ginger, sake, vinegar and sesame oil. Marinate beef overnight in refrigerator.
- Preheat grill to medium-high. Remove steaks, discarding marinade and grill to desired doneness. Remove steaks from grill and allow to rest 5 to 10 minutes.
Pairings | Sides | Servings | Prep Time | Ready In | Calories | Fat | Cholesterol |
---|---|---|---|---|---|---|---|
|
|
3 | 5 | 15 - 20 minutes | 345.00 | 16.00 | 150.00 |