Boothbay Lobster Cakes or Original Crab Cake, Flour, Panco breadcrumbs, Grapeseed oil, For dipping - Major Greys Mango Chutney and Hoisin Plum Sauce.
1. Dip in Seasoned Flour. *(Mix a little salt, pepper, & granulated garlic with flour)* 2. Dip crab cakes in eggs that have been beaten. 3. Dip in Panco breadcrumbs. 4. Fry in grape seed oil for 3 min each side. Use the "Major Grey's Mango Chutney and Hoisin Plum Sauce" as a dip.
|Pairings||Servings||Prep Time||Ready In||Calories||Fat||Cholesterol|
Cabernet (wine), Classic Whiskey Sour, Beer, Iced Tea
|0||5 minutes||6 minutes||269.00||16.90||56.00|